Akky Original Iron/Loha Kadhai

Amazon.in Price: 519.00 (as of 12/04/2020 03:56 PST- Details) & FREE Shipping.

Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.
Iron utensils are natural require less oil for cooking. Cooking food in iron cookware retains the iron content in the food and it fortified food with iron which good for pregnant ladies and those who are anemic. Iron utensils maintain even cooking temperature and enhance the taste of food.
You can use your iron kadhai for roasting, sautéing, grilling, boiling, shallow frying in oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.

Description

 

This akky iron kadhai is strong and durable designed to deliver premium quality and great value to you. Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it. You’ll find that You’ll cut down on cooking oil once you shift from aluminum or stainless steel pans to cast iron pans, but it’s going to not be cooking on teflon coated non-stick pans as well.

You’ll use your iron kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in a lot of oil. They are good for water based cooking like poaching and boiling.

The iron kadhai, they are just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks.

The handle is made from heat resistant material that enables ease and convenience whilst cooking and carrying the cookware.

This akky iron kadhai is good for health, so this is will have to have cookware in your kitchen for healthy cooking.

Before storing, apply a thin coat of vegetable oil to give protection to it from rust. At all times store the pan in a clean and dry place away from water and moisture.

Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time whilst cooking.
Iron utensils are natural require less oil for cooking. Cooking food in iron cookware retains the iron content in the food and it fortified food with iron which good for pregnant ladies and those who find themselves anemic. Iron utensils maintain even cooking temperature and strengthen the taste of food.
You’ll use your iron kadhai for roasting, sautéing, grilling, boiling, shallow frying in oil or deep-frying in a lot of oil. They are good for water based cooking like poaching and boiling.
Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated tadka pan without any chemical coating.
Pack contents: 1-piece Iron / Loha / Lokhandi kadhai / Frying pan with Wooden Handle (diameter: 26 cm)

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