STRONG & DURABLE :- Strong & Durable black coated iron fry pan kadai wok that heat up quickly and uniformly. Fry pan mostly used for faster cooking method and easy to clean. Flat Bottom and Induction Friendly.
MULTIPURPOSE FRY PAN KADHAI :-This Skillet pan is suitable for steaming or frying vegetables, noodles, chicken, meat, seafood and plenty of other dishes. Iron Pan is good for health.
INDUCTION & GAS STOVE COMPATIBLE:- Works well with Gas stove & Induction cook tops as well, Induction Compatible, completely hand-made, pre- treated fry pan pan without any chemical coating.
HOW TO USE:- Use LEMON & Baking SODA to clean fry pan and then start the use of. First Fry an onion before first use to take away any surface carbon deposits, Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, Baking Soda, water or dish washing powder. Iron will also be rust, Keep kadhai covered with Oil to keep away from rusting.
EASY TO USE:- The cookware heats quickly and spreads heat lightly which helps in reducing hot spots that may burn food, in consequence, your cookware will continue to supply an exceptional non-stick cooking experience. Easy to make use of fry pan. Pack contents: 1-piece Iron / Lokhand / Loha Fry Pan, Diameter- 10 Inch / 25 cm approx.