Go back to your roots, Get on to a healthy life style with Cast Cookware
Every Product of ours has been design for practical day to day use. We pay a large number of attention to its dimensions and weight. If it’s too light it would be easy to take care of but then its heat retention would also be very less and food would get burnt soon. If it’s too heavy it would transform difficult to take care of and take longer to get heated to begin with. With all this in mind we strike the right balance in design and we call it Practical Design.
Seasoning your Dosa Tawa
The biggest mind-blocker of the use of a Cast Iron cookware is seasoning it. That’s why we have already seasoned it for you. This Product is ready to use. On the other hand it is rather natural as a way to want to re-season again it over time. That will help you do it, we have Video Tutorials in our Website (URL available in Product Booklet) and more we never use any Chemicals in seasoning. It is 100% natural and done with Gingely Oil and that too it’s Organic Gingely Oil.
Natural way to Increase your Iron Intake
Boost your Iron Intake, in every meal you make. It is no Secret that cooking in cast iron increases the iron content of the food. The Iron we have in our body and that protects us from anemia is the same that is in Iron Cookware, just that the % of in our body is extremely small and cooking in Cast Cookware gives a constant healthy supply of to our body.
Crispy Dosas and Uthappams Rich with Iron Content
The Bhagya Cast Iron Dosa tawa is Pre-Seasoned Naturally with Gingely oil, No Chemicals Used
Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual
Cook on Gas, Electric and Induction Stoves
Comes with a one year Warranty