PRIMAVISION Traditional Pure Iron kadhai fry pan is strong and useful for cooking, frying, grilling, PRIMAVISION iron kadai/ kadhai fry pan is just right for cooking high/medium heat. This kadai is good for cooking and health, so this is Should have cookware in your kitchen for healthy cooking. Very useful for cooking, deep frying, Chinese noodles/ Manchurian, idali chatani Tadaka, sabar tadaka, Making gravy, dal tadka, curry, bhaji, veg / non veg/ roasting.. and the like.
Iron may also be rust, so please cover with oil after each use to steer clear of rusting.
TRADITION WITH HEALTH- Traditional & Handmade Iron Kadai, pre- treated with heat and Oil. Healthy choice for your cooking.
MULTIPURPOSE USE- You’ll use your iron Kadhai for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in a variety of oil. They’re good for water based cooking like poaching and boiling.
COMFORTABLE HANDLE- This kadai comes with 2 comfortable handles for simple to use/handling.
STRONG & STURDY- This is Pure iron kadai and best quality material used. Heavy and long life item for your kitchen. Should have 🙂
HOW TO USE- First Fry an onion before first use to take away any surface carbon deposits, Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Iron may also be rust, Keep kadhai covered with Oil to steer clear of rusting. Works well with gas stoves only,