Saibalaji Cast iron Appam Patra/Paniyaram pan is without doubt one of the traditional and most famous patra utilized by many of us.it,s a chemical free. even as cast iron does n,t leach chemicals.It will probably leach some iron into your food and red blood cell and reduces the chance of anemia.cast iron appam patras are poor conductor of heat and has a good heat retention property. FIRST USE DIRECTIONS;You first heat the pan on high after which add oil and spread it around by moving the tawa .CLEAN &MAINTAIN CE :First of all rub the tawa with gingelly oil and soak in washed rice water for a week.Rinse with hot water and dry thoroughly to wash ;coat with cooking oil after use for highest result. http;/ /www .southrenliving.com/food/how-to/season -a-cast -iron-skillet.
Chemical free completely hand made Appam patra
Great heat resistance
Cast iron will add in your iron intake.
Traditional cook ware made by rural artisans.