Dosa, Eggs, Chapathi, Paratha, Omlette, Roti and so forth. Expect improved taste when cooking in Cast Iron Tawa. Food taste?s a lot better in Cast Iron tawa Cleaning – Once it’s done, use a soft cloth to wipe away the surplus oil and store the tawa in a dry place. Repeat the method for 3- 4 times before beginning to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the most productive.
While you received your tawa, clean it completely the use of mild dish-washing liquid and water. After cleaning, wipe it the use of a soft cloth and let it dry. Then, apply cooking oil in all places it. Heat your tawa under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely. than, apply cooking oil in all places itExpect improved taste when cooking
Included Components: DOSA KALLU with DOSA Turner