It is highly really useful to cook food in cast iron pans as they lend a hand to combat with iron deficiencies. If truth be told, iron is an crucial mineral that helps our body to take in many types of crucial vitamins. So, cooking food items such as dosa in cast iron dosa pan is highly really useful. The most efficient thing about this pan is that you get a very tasty dish. And don’t worry about rusting. This cast iron vessel has been adequately treated with starch water and oil to make it rust proof and non-sticky. So, enjoy age old cooking with the convenience of up to date times.
Material: Cast Iron, Weight 1.5 Kg, Dimension: 10 Inches Diameter
A Traditional Cookware Hand-Made By Rural Artisans Of Tamil Nadu
Pre-Treated With Heat And Oil. Has No Chemical/Teflon Coating. Seasoning To Be Done Before First Use: Cut An Onion To Fine Pieces And Fry It In The Tawa With 3-4 Spoons Of Oil For 20-25 Minutes And Discard The Fried Onion. After This – The Tawa Is Able To Use!
Rustic Finish To Strengthen Rural Artistic Value, Healthy & Holistic Cooking
These Tawas Are Ideal For Making Those Crispy Dosas, Adai, Parathas, Akki Roti And What Not!