All The Indus Valley Cast Iron Cookwares are Pre-seasoned and smoothest available in the market. Easy & Healthy cooking for the busy you. Our Cast Iron Kadhai are super smooth, thanks to our special seasoning process. No more sticky kadais. Cooking with cast iron is easier than ever before. Say YES to Good Food and Good Health.
SUPER SMOOTH CAST IRON KADAI – Diameter 10 Inch, Weight – 2.138 Kg. Perfect for circle of relatives of 3-4. Our Super smooth Kadai will probably be a good addition to your Kitchen set. All our Cast Iron products are 100% Natural and Chemical Free.
HEALTHY – Unlike Non stick and other pots Cast Iron may be very healthy. All Indian food is flavor wealthy and cooked in high heat, making cast iron the most productive fit for us. It also enriches iron content in our food.
TASTY – Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food each day.
SEASONING – Once you received your kadai, clean it completely the use of mild liquid/water and let it air dry / pat dry the use of a soft cloth. Then apply cooking oil far and wide a surface and leave it for 6 hours. And then heat the kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before beginning to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the most productive.
CLEANING – Use a soft scrubber to clean your kadai. Apply oil and store it in a dry place.