Trilonium Cast Iron Cookware- Instructions, Use and care manual WARNING !! DO NOT SOAK THE Trilonium/ ekitchen PAN IN WATER QUICKLY RINSE AND WIPE DRY Dear Valued Customer, Thank you for buying a piece of the Trilonium / eKitchen cast iron cookware ..This will last you for a life-time and is practically indestructible. Care and Tips for your Trilonium Cast Iron Pan. -This pan / tawa is already seasoned. There’s no wish to season it again. -Please do not soak in water. -Quickly rinse in warm water and use mild soap if necessary. Wipe dry immediately after rinsing. -Do not scrub with a metal scrubber. Use sponge. How to Start the use of your Trilonium Cast Iron Pan and how to season it. -Before your first use (after rinsing), stir fry half an onion on the pan with any vegetable oil until the onion turns black and starts smoking. Keep the flame on for 7 -9 minutes and keep your windows open to allow the smoke to escape from your kitchen. – Allow the pan to cool for 30 mins. – Dispose of the stir-fried onions and your pan is in a position for normal use. – Still not fully nonstick? Repeat the above 2 steps again.
Triple Seasoned with Natural Cold Pressed Oil.
Perfect size for a small circle of relatives – Diameter 200 mm. / 20 cms. / 8 inches and Easy to Maintain Weight 1.2 kgs. only Thickness- 6 mm.
Can be utilized on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves )
TRILONIUM – The power of IRON: There’s a noticeable difference in food that’s cooked in cast iron cookware. Fortifies your food with IRON.